We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Inspired by Southern Italy, this Caponata stew is packed with colourful veggies for a delicious summer main. Top with fried sea bass and fresh basil to garnish. See method
of the reference intake Carbohydrate 10.8g Protein 3.2g Fibre 4.8g
Tip: Use the remaining 100g passata for our Cheat's sfincione focaccia pizza.
See more Vegan recipes
Before you comment please read our community guidelines.