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Cheat's sfincione focaccia pizza recipe

Cheat's sfincione focaccia pizza recipe

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This Sicilian-inspired pizza takes only 15 minutes to make and is full of sophisticated flavours. Great for a quick midweek meal or to serve at a summer gathering. See method

  • Serves 6
  • Takes 15 mins
  • 144 calories / serving
  • Freezable


  • 100g tomato passata
  • ½ tsp dried oregano
  • 2-pack rosemary & sea salt focaccia
  • 50g tin Tesco Finest Cantabrian anchovy fillets, drained
  • 30g fresh breadcrumbs
  • 20g grated Parmigiano Reggiano
  • 5g fresh basil (optional)
  • 5g fresh oregano (optional)

Each serving contains

  • Energy

  • Fat

    4g 5%
  • Saturates

    1g 6%
  • Sugars

    2g 2%
  • Salt

    1.1g 19%

of the reference intake
Carbohydrate 20.5g Protein 6.5g Fibre 1.5g


  1. Preheat the oven to gas 6, 200°C, fan 180°C. Stir together the passata and oregano.
  2. Put the focaccias on a lined baking tray. Spoon over the sauce, spreading thinly right to the edges, then place the anchovies on top.
  3. Stir the breadcrumbs into the cheese, scatter over the top, then bake for 10-12 mins until golden. Allow to cool slightly before adding the fresh basil or oregano, if using. Slice to serve.

Freezing and defrosting guidelines

In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.

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