Cashew nut pesto recipe

  • Serves 8 (makes 1 jar)
  • 10 mins to prepare
  • 272 calories / serving
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This deliciously creamy cashew nut pesto makes the perfect accompaniment to pasta, chicken or even spread on some crackers. The cashew nuts add a buttery, creamy deliciousness and are a fun twist on classic pesto. 

In a food processor, blitz the cashew nuts, garlic and Parmesan. Add the basil and blitz again. Then, leaving the processor running, slowly drizzle in the oil until it is all combined. Season to taste. Store in a jar and keep in the fridge for up to 1 month.

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  • Ingredients

  • 100g (3 1/2oz) cashew nuts
  • 2 garlic cloves
  • 50g (2oz) Parmesan
  • large bunch basil
  • 150ml (1/4pt) olive oil
  • Energy 1125kj 272kcal 14%
  • Fat 27g 39%
  • Saturates 5g 26%
  • Sugars 1g 1%
  • Salt 0.1g 2%

of the reference intake
Carbohydrate 2.8g Protein 4.8g Fibre 0.6g


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