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This tomato dip recipe is great for picnics and parties or simply as a healthy snack between meals. Charring the tomatoes enhances their natural sweetness, and combining with chillies and chipotle paste packs real punch. Garnish with crumbled feta and coriander leaves and serve with corn tortillas for dipping. See method
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Freezing and defrosting guidelines
Freeze dip (without garnishes or toppings) in an airtight, freezer-safe container, seal and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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