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This fiery tomato relish really packs a punch, combining sweet red onions and cherry tomatoes with spicy ginger and chilli, and is ideal for upgrading salads, sandwiches, and cold meats. Make ahead and chill in the fridge for whenever your dish requires a little something extra! See method
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Tip: To sterilise glass jars, wash in hot, soapy water and rinse well. Dry in the oven for 15-20 mins at gas 1, 140°C, fan 120°C until hot and completely dry. Boil metal lids and rubber seals for 10 mins, then leave to dry.
Freezing and defrosting guidelines
Make the soup, then leave to cool at room temperature. Freeze (without garnishes or toppings) in a rigid container, leaving a bit of space for expansion, for up to 1-3 months. Reheat either from frozen or defrost in the fridge overnight. Once piping hot, add toppings or garnishes and serve.
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