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Cheat's berry tiramisu jars recipe

7 ratings

Make the most of seasonal berries with this twist on that classic Italian dessert, tiramisu. A super-easy fruity dessert that you'll be making on repeat all summer. See method

Serves 8
Takes 20 mins
391 calories / serving
Freezable
Vegetarian

Ingredients

227g pack strawberries, hulled
250g pack raspberries
½ lemon, juiced
3 tbsp icing sugar
125g mascarpone
125g 0% fat Greek yogurt
300ml pot whipping cream
1 tsp vanilla extract
6 tbsp Marsala wine or elderflower cordial
120g sponge fingers, broken in half
100g blueberries
100g blackberries
white chocolate, peeled into shavings (optional)

Each serving contains

Energy
1625kj
391kcal 20%
Fat
29g 41%
Saturates
18g 92%
Sugars
20g 22%
Salt
0.1g 2%

of the reference intake
Carbohydrate 24.1g Protein 4.1g Fibre 3.1g

Method

Blitz half the strawberries and raspberries in a blender with the lemon juice and 1 tbsp icing sugar until smooth. Sieve into a small jug.
Beat the mascarpone. Add the yogurt, cream, vanilla and 2 tbsp icing sugar; whip to soft peaks.
Pour the Marsala or cordial into a shallow bowl and add the sponge fingers to absorb the liquid. Add half to the bases of 8 short glasses or jars, pushing them down. Spoon 1 tbsp mascarpone cream over each, then drizzle over 1 tsp coulis.
Halve any larger strawberries and scatter over the coulis with half the remaining mixed berries. Repeat with the remaining soaked sponge fingers, mascarpone cream, coulis and berries. Top with white chocolate shavings, if using.

Tip: Swirl leftover coulis through Greek yogurt and granola.

Freezing and defrosting guidelines

Freeze coulis only. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.

See more Berry recipes