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Cheddar dip recipe

35 ratings

For a night in on the sofa or a party snack to share, this easy, creamy Cheddar dip is the ultimate indulgent comfort food. Get a selection of crunchy veg and bread and get dipping! See method

Serves 4
5 mins to prepare and 10 mins to cook
183 calories / serving
Vegetarian

Ingredients

100g Cheddar cheese
1 tbsp cornflour
1 tsp mustard powder
150ml evaporated milk
crudités, endive and bread, to serve

If you don't have any Cheddar, try using another hard cheese

Each serving contains

Energy
760kj
183kcal 9%
Fat
13g 18%
Saturates
8g 39%
Sugars
5g 5%
Salt
0.6g 11%

of the reference intake
Carbohydrate 8.2g Protein 9.8g Fibre 0g

Method

Grate the Cheddar and tip into a mixing bowl. Stir in the cornflour and mustard powder until the cheese is coated.
Put the cheese mix in a pan and pour over the evaporated milk. Cook over a low heat for 6-8 mins, stirring regularly, until the sauce becomes thick and glossy. It is important to use a low heat to melt the cheese gently.
Pour into a serving dish and serve immediately with mini breadsticks, bread slices and crudités.

See more Snack recipes