Cheddar dip recipe

Cheddar dip recipe

12 ratings

For a night in on the sofa or a party snack to share, this easy, creamy Cheddar dip is the ultimate indulgent comfort food. Get a selection of crunchy veg and bread and get dipping! See method

  • Serves 4
  • 5 mins to prepare and 10 mins to cook
  • 183 calories / serving

Ingredients

  • 100g Cheddar cheese
  • 1 tbsp cornflour
  • 1 tsp mustard powder
  • 150ml evaporated milk
  • crudités, endive and bread, to serve

Each serving contains

  • Energy

    760kj
    183kcal
    9%
  • Fat

    13g 18%
  • Saturates

    8g 39%
  • Sugars

    5g 5%
  • Salt

    0.6g 11%

of the reference intake
Carbohydrate 8.2g Protein 9.8g Fibre 0g

Method

  1. Grate the Cheddar and tip into a mixing bowl. Stir in the cornflour and mustard powder until the cheese is coated.
  2. Put the cheese mix in a pan and pour over the evaporated milk. Cook over a low heat for 6-8 mins, stirring regularly, until the sauce becomes thick and glossy. It is important to use a low heat to melt the cheese gently.
  3. Pour into a serving dish and serve immediately with mini breadsticks, bread slices and crudités.
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