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Cheesy broccoli gnocchi recipe

Cheesy broccoli gnocchi recipe

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Get their greens in with this cheesy gnocchi dish - perfect for kids lunches during the half-term. This recipe is pretty versatile, so feel free to use whatever veg you have at hand. See method

  • Serves 2
  • 10 mins
  • 173 calories / serving
  • Vegetarian


  • 100g broccoli, cut into small florets
  • 50g frozen peas
  • 160g fresh potato gnocchi
  • 40g 50% lighter garlic & herb soft cheese

Each serving contains

  • Energy

  • Fat

    3g 4%
  • Saturates

    2g 9%
  • Sugars

    3g 4%
  • Salt

    0.4g 11%

of the reference intake
Carbohydrate 27.1g Protein 7.4g Fibre 5.1g


  1. Bring a pan of water to the boil, add the broccoli and cook for 8 mins, adding the frozen peas and gnocchi for the last 2-3 mins. Drain, reserving 1 tbsp water, then stir in the soft cheese, adding a splash of reserved water if needed, to serve.

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