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Cheesy broccoli gnocchi recipe

5 ratings

Get their greens in with this cheesy gnocchi dish - perfect for kids lunches during the half-term. This recipe is pretty versatile, so feel free to use whatever veg you have at hand. See method

Serves 2
10 mins
173 calories / serving
Vegetarian

Ingredients

100g broccoli, cut into small florets
50g frozen peas
160g fresh potato gnocchi
40g 50% lighter garlic & herb soft cheese

source of fibre and a source of protein

Each serving contains

Energy
730kj
173kcal 10%
Fat
3g 4%
Saturates
2g 9%
Sugars
3g 4%
Salt
0.4g 11%

of the reference intake
Carbohydrate 27.1g Protein 7.4g Fibre 5.1g

Method

Bring a pan of water to the boil, add the broccoli and cook for 8 mins, adding the frozen peas and gnocchi for the last 2-3 mins. Drain, reserving 1 tbsp water, then stir in the soft cheese, adding a splash of reserved water if needed, to serve.

See more Kids lunch ideas