Cheesy potato bake recipe

13 ratings Rate
  • Serves 8
  • 25mins to prepare and 45mins to cook
  • 497 calories / serving
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Preheat the oven to gas 3, 160°c, fan 140°c. Boil the potatoes in salted water for 10-15 minutes, until just cooked, then drain well.

Melt the butter in a frying pan over a medium heat. Fry the onions for 15 minutes, until golden. Add the garlic and thyme, reduce the heat and cook for 5 minutes. Add the potatoes and season.

Spoon the potato mix into a baking dish and scatter over the cheese. Bake in the oven for 15-20 minutes, until golden.

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  • Ingredients

  • 2kg (4lb) maris piper potatoes, quartered
  • 100g (3½oz) unsalted butter
  • 3 red onions, finely sliced
  • 3 garlic cloves, chopped
  • 2 tbsp chopped thyme
  • 400g (13oz) Gruyère, grated
  • Energy 2075kj 497kcal 25%
  • Fat 28g 39%
  • Saturates 17g 83%
  • Sugars 3g 3%
  • Salt 0.9g 15%

of the reference intake
Carbohydrate 45.6g Protein 19.1g Fibre 4.7g


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