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Cheesy potato bake recipe

25 ratings

Potatoes and cheese are a match made in heaven and this indulgent side dish is great to treat a family of 8. Combine tender roast potatoes with an oozy cheese sauce then serve with roasted meat as part of your Sunday lunch spread. See method

Serves 8
25mins to prepare and 45mins to cook
497 calories / serving

Ingredients

2kg (4lb) maris piper potatoes, quartered
100g (3½oz) unsalted butter
3 red onions, finely sliced
3 garlic cloves, chopped
2 tbsp chopped thyme
400g (13oz) Gruyère, grated

If you haven't got any Maris Pipers, try using King Edward potatoes

Each serving contains

Energy
2075kj
497kcal 25%
Fat
28g 39%
Saturates
17g 83%
Sugars
3g 3%
Salt
0.9g 15%

of the reference intake
Carbohydrate 45.6g Protein 19.1g Fibre 4.7g

Method

Preheat the oven to gas 3, 160°c, fan 140°c. Boil the potatoes in salted water for 10-15 minutes, until just cooked, then drain well.
Melt the butter in a frying pan over a medium heat. Fry the onions for 15 minutes, until golden. Add the garlic and thyme, reduce the heat and cook for 5 minutes. Add the potatoes and season.
Spoon the potato mix into a baking dish and scatter over the cheese. Bake in the oven for 15-20 minutes, until golden.

See more Side Dish Recipes