You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Use up leftover bread, odds and ends in the fridge and store cupboard staples to make this spicy Mexican-inspired savoury bread bake, or ‘strata’. What’s more, the dish can be made ahead, so is ready to bake the minute you get home. See method
of the reference intake
Tip: You can easily adapt this recipe to suit whatever leftovers you have at home. Use up leftover baguettes, crusty loaves, ciabatta or sourdough in this recipe – just slice thickly and chop into even-sized pieces. Thin-sliced white bread may cook slightly quicker, so check the bake after 30-35 mins.