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Use up leftover bread, odds and ends in the fridge and store cupboard staples to make this spicy Mexican-inspired savoury bread bake, or ‘strata’. What’s more, the dish can be made ahead, so is ready to bake the minute you get home. See method
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Tip: You can easily adapt this recipe to suit whatever leftovers you have at home. Use up leftover baguettes, crusty loaves, ciabatta or sourdough in this recipe – just slice thickly and chop into even-sized pieces. Thin-sliced white bread may cook slightly quicker, so check the bake after 30-35 mins.