You should receive an email shortly.
Please log in to add this recipe
Go to binder
Sweet and tart, juicy cherries are the perfect ingredient in a light and fluffy Italian focaccia. As it bakes, the cherries reduce down to jammy bite-sized chunks that make this the perfect sweet and savoury bake. Serve with a generous spread of creamy goat's cheese for an added tang. See method
of the reference intake
See more Bread recipes
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
Before you comment please read our community guidelines.