Cherry, goat's cheese and fennel salad recipe

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  • Serves 4
  • 20mins to prepare
  • 232 calories / serving
  • Healthy
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Spruce up your boring salads with this sweet and juicy cherry, goat's cheese and fennel salad.

Trim the base of the fennel, cut in half and remove the hard core. Using a mandolin or a sharp knife, slice the fennel thinly and pile into a serving bowl. Scatter the watercress, goat's cheese and cherries over the top.

Make the dressing by whsiking together the mustard, vinegar and olive oil. Season to taste. Toss the salad with the dressing and serve with hot crusty bread.

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  • Ingredients

  • 1 fennel bulb
  • 50g (2oz) watercress
  • 100g (3 1/2oz) goat's cheese, crumbled
  • 200g (7oz) fresh cherries, halved and pitted
  • 2 tsp Dijon mustard
  • 1 tbsp red wine vinegar
  • 3 tbsp extra-virgin olive oil
  • crusty bread, to serve (optional)
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  • Energy 960kj 232kcal 12%
  • Fat 19.6g 28%
  • Saturates 5.5g 28%
  • Sugars 7.7g 9%
  • Salt 0.6g 9%

of the reference intake
Carbohydrate 8.5g Protein 5.7g Fibre 1.4g

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