Cherry, goat's cheese and fennel salad recipe

  • Serves 4
  • 20mins to prepare
  • 232 calories / serving
  • Healthy
Add this recipe to your binder.

Spruce up your boring salads with this sweet and juicy cherry, goat's cheese and fennel salad.

  1. Trim the base of the fennel, cut in half and remove the hard core. Using a mandolin or a sharp knife, slice the fennel thinly and pile into a serving bowl. Scatter the watercress, goat's cheese and cherries over the top.
  2. Make the dressing by whsiking together the mustard, vinegar and olive oil. Season to taste. Toss the salad with the dressing and serve with hot crusty bread.

See more Salad recipes

  • Ingredients

  • 1 fennel bulb
  • 50g (2oz) watercress
  • 100g (3 1/2oz) goat's cheese, crumbled
  • 200g (7oz) fresh cherries, halved and pitted
  • 2 tsp Dijon mustard
  • 1 tbsp red wine vinegar
  • 3 tbsp extra-virgin olive oil
  • crusty bread, to serve (optional)
  • Energy 960kj 232kcal 12%
  • Fat 20g 28%
  • Saturates 6g 28%
  • Sugars 8g 9%
  • Salt 0.6g 9%

of the reference intake
Carbohydrate 8.5g Protein 5.7g Fibre 1.4g


You may also like

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.