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Cherry, goat's cheese and fennel salad recipe

Cherry, goat's cheese and fennel salad recipe

2 ratings

Spruce up your boring salads with this sweet and juicy cherry, goat's cheese and fennel salad. See method

Ingredients

  • 1 fennel bulb
  • 50g (2oz) watercress
  • 100g (3 1/2oz) goat's cheese, crumbled
  • 200g (7oz) fresh cherries, halved and pitted
  • 2 tsp Dijon mustard
  • 1 tbsp red wine vinegar
  • 3 tbsp extra-virgin olive oil
  • crusty bread, to serve (optional)

Each serving contains

  • Energy

    960kj
    232kcal     12%

  • Fat

    20g 28%

  • Saturates

    6g 28%

  • Sugars

    8g 9%

  • Salt

    0.6g 9%

of the reference intake
Carbohydrate 8.5g Protein 5.7g Fibre 1.4g

Method

  1. Trim the base of the fennel, cut in half and remove the hard core. Using a mandolin or a sharp knife, slice the fennel thinly and pile into a serving bowl. Scatter the watercress, goat's cheese and cherries over the top.
  2. Make the dressing by whisking together the mustard, vinegar and olive oil. Season to taste. Toss the salad with the dressing and serve with hot crusty bread.

See more Salad recipes

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