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Cherry Bakewell overnight oats recipe

Cherry Bakewell overnight oats recipe

20 ratings

Turn the flavours of a cherry Bakewell into an irresistible breakfast with these overnight oats. They're perfect for summer and use seasonal cherries! See method

Ingredients

  • 200g rolled porridge oats
  • 400ml oat milk
  • few drops of almond extract
  • 1 tbsp runny honey
  • 200g pack cherries, stoned and halved
  • 100g dairy-free vanilla soya yogurt
  • 2 tbsp toasted flaked almonds
Low in saturated fat and a source of fibre

Each serving contains

  • Energy

    1545kj
    368kcal     18%

  • Fat

    11g 15%

  • Saturates

    1g 7%

  • Sugars

    19g 21%

  • Salt

    0.1g 2%

of the reference intake
Carbohydrate 54.4g Protein 9.6g Fibre 8.6g

Method

  1. Put the oats in a non-metallic container, pour over the milk, add the almond extract and honey, and stir to combine. Cover and refrigerate overnight.
  2. When ready to serve, divide half the oats between 4 glasses. Top with half the cherries, then repeat with a layer of oats. Spoon the yogurt over the oats and finish with a final layer of cherries and the flaked almonds.

Tip: The oats can be soaked in the oat milk for up to 48-hours in advance.

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