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Griddled fennel, sweet peas and fragrant watercress bring fresh flavour to this chicken pasta recipe. Marinating in a zesty thyme dressing before griddling gives tender meat and extra fragrant fennel. A quick vinegar and mustard dressing brings this dinner idea for two together perfectly. See method
of the reference intake Carbohydrate 71.6g Protein 49.2g Fibre 7.5g
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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