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Looking for a full-of-flavour dinner that serves two? Look no further than these chicken fajita rice bowls. Tinned black beans and frozen veggies and chicken make this Mexican-inspired meal easy, colourful and tasty. Top with crumbled feta and zingy salsa, then serve with salted tortilla chips for a flavour fiesta! See method
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1. Heat the oil in a large nonstick frying pan over a medium heat. Add the frozen fajita mix and cook for 10-15 mins until all the liquid has evaporated and the chicken is beginning to colour.
2. Meanwhile, cook the rice according to pack instructions, then divide between 2 bowls.
3. When the fajita mixture is cooked, add to the bowls along with the rice. Add the drained black beans to the pan along with the juice of ½ a lime and the chopped coriander. Cook for 1-2 mins, stirring, until heated through, then spoon into the bowls.
4. Divide the lettuce between the bowls, then top with the salsa and crumbled feta. Add a few tortilla chips to the side of each bowl along with the wedges of lime and sprinkle with a little extra coriander before serving.
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