You should receive an email shortly.
Please log in to add this recipe
Go to binder
Transport your tastebuds to the seaside with this classic whitebait recipe that's perfect for enjoying alfresco as part of a seafood spread. Season the fish with zesty lime and a kick of chilli, before deep frying until golden and crisp. Serve with lime wedges and dips for dunking – check out our tips for our favourite dips below. See method
of the reference intake
Thousand island dip: Mix together 3 parts lighter mayonnaise with 1 part tomato ketchup. Stir in a little Dijon mustard, a splash of white wine vinegar and a pinch of paprika.
Bloody Mary ketchup: Add a few tsp Worcestershire sauce, a few dashes of tabasco and a pinch of celery salt to a ramekin of tomato ketchup to give it a spicy kick.
Cheat's tartare: Mix mayonnaise with enough lemon juice to loosen slightly, then stir finely chopped capers, cornichons and flat-leaf parsley to taste; season.
See more Summer recipes
Before you comment please read our community guidelines.