Give cheese-on-toast an Indian street food spin with this triple chilli and double cheese version. With red, green and crushed chillies to add heat to gooey Cheddar and mozzarella, this cheesy snack packs a punch.
- Preheat the grill to medium. Heat the oil in a frying pan over a medium heat and add the onion and green chilli. Cook for 3-4 mins until soft, then transfer to a bowl. Leave to cool for 5 mins, then stir in the cheeses and the crushed chillies. Season.
- Put the bread triangles on a baking tray and scatter over the cheese mix. Grill for 4-5 mins until the cheese has melted and is golden. Scatter over the spring onions and red chilli. Serve immediately.
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