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Chilli hot chocolate with marshmallows recipe

11 ratings

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Wrap your hands around a mug of fiery hot chocolate this autumn. Topped with gooey marshmallows and pillowy cream, it’s the perfect luxurious treat to cosy up with. See method

Serves 2
5 mins to prepare and 5 mins to cook, plus infusing
611 calories / serving
Gluten-free

Ingredients

500ml whole milk
1 red chilli, lightly crushed
125g dark chocolate, chopped
spray cream
6-8 marshmallows
a little cocoa powder, to dust

Each serving contains

Energy
2560kj
611kcal 31%
Fat
30g 43%
Saturates
19g 94%
Sugars
69g 77%
Salt
0.4g 6%

of the reference intake
Carbohydrate 75.4g Protein 13.3g Fibre 1g

Method

Heat the milk with the chilli in a small saucepan over a low heat until it just boils.
Remove from the heat and add the chocolate, stirring until melted. Infuse for 5 mins, discard the chilli and pour into 2 mugs. Spray with a layer of cream.
Thread the marshmallows onto 2 metal skewers. Grill under a high heat for roughly 1 min until browned. Put on top of the cream and dust with the cocoa.

Top tips

Go gooey and grill the marshmallows until they begin to melt inside.

Add a little Irish cream, brandy or salted caramel liqueur for a boozy treat.

For a dairy-free option, replace the whole milk with almond milk and use whipped coconut cream for the topping.

See more Drinks recipes

As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.