Wrap your hands around a mug of fiery hot chocolate this autumn. Topped with gooey marshmallows and pillowy cream, it’s the perfect luxurious treat to cosy up with. Heat the milk with the chilli in a small saucepan over a low heat until it just boils. Remove from the heat and add the chocolate, stirring until melted. Infuse for 5 mins, discard the chilli and pour into 2 mugs. Spray with a layer of cream. Thread the marshmallows onto 2 metal skewers. Grill under a high heat for roughly 1 min until browned. Put on top of the cream and dust with the cocoa. Top tips Go gooey and grill the marshmallows until they begin to melt inside. Add a little Irish cream, brandy or salted caramel liqueur for a boozy treat. For a dairy-free option, replace the whole milk with almond milk and use whipped coconut cream for the topping. See more Drinks recipes As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.