You should receive an email shortly.
Please log in to add this recipe
Go to binder
Most cocktail and canapé soirees forget about dessert but how could you, when these gooey chocolate brownies with a salted caramel whisky swirl are up for grabs? They are easy to make, can be made ahead and taste absolutely divine. The only problem with these is they’ll disappear quickly so consider making a second batch and whatever is leftover can be frozen. See method
of the reference intake
Get ahead: The brownies will keep covered in the fridge for 3 days. Or wrap in a layer of clingfilm and foil and freeze before slicing for up to 3 months.
Pairing suggestion: Enjoy with a neat serve of Laphroaig 10 Year Old Single Malt, over ice
Before you comment please read our community guidelines.