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Chocolate cherry breakfast pots recipe

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Breakfast that tastes like dessert? Yes please! These clever little pots are made from layers of Shredded Wheat soaked in chocolate milk, Greek yogurt and cherries. These can also be prepped in advance (see tip) for busy mornings. See method

Serves 4
Takes 15 mins plus at least 4 hrs chilling
300 calories / serving
Healthy
Vegetarian

Ingredients

6 Shredded Wheat
5 tsp cocoa powder
4 tsp clear honey
350ml semi-skimmed milk
320g 0% fat Greek yogurt
1 tsp vanilla extract (optional)
350g pitted frozen cherries, defrosted or fresh

We used:

Shredded Wheat
High in fibre and made with one natural ingredient: wholegrain wheat.

Shop ingredients

1 of your 5 a day and a source of protein

Each serving contains

Energy
1270kj
300kcal 15%
Fat
3g 5%
Saturates
2g 9%
Sugars
27g 30%
Salt
0.3g 4%

of the reference intake
Carbohydrate 49.2g Protein 14.7g Fibre 6.9g

Method

Crush the Shredded Wheat in a bowl. Combine 4 tsp cocoa powder with 2 tsp honey, 100ml boiling water and mix until dissolved. Top up with the milk. Add this to the bowl of Shredded Wheat and mix well. Cover and leave for 4 hrs or overnight in the fridge.
When ready to serve, combine the yogurt with the remaining honey and the vanilla extract, if using. Give the Shredded Wheat mixture a good stir and begin layering your breakfast pots. Divide the Shredded Wheat mixture among jars, glasses or an airtight container, followed by half the cherries and half the yogurt. Repeat the layers, finishing with a final yogurt layer, then dust over the remaining cocoa powder.

Tip: Can be kept covered in the fridge for up to 3 days.

See more Breakfast recipes