Chocolate puds with Baileys sauce recipe

4763 ratings Rate
  • Serves 6
  • 15 mins to prepare and 35 mins to cook
  • 486 calories / serving
Add this recipe to your binder.

Preheat the oven to gas 4, 180°C, fan 160°C. Mix the flour and cocoa together in a bowl. In another bowl, beat the butter with the sugar, then beat in the eggs. Fold the mixture into the dry ingredients. Put a large spoonful of the mixture into six 150ml (¼pt) pudding basins, add a truffle to each, sitting it in the centre. Divide the remaining mixture between the basins and smooth the tops.

Place the basins on a baking tray and bake for 25 minutes, or until they are risen and feel springy to the touch.

Meanwhile, heat the cream and white chocolate together. When smooth, add the Baileys. Turn the puddings onto plates and serve with the warm sauce.

*This pud is very rich and indulgent, so it shouldn't be eaten too often. But it's perfect for those special occasions.

See more Irish recipes

  • Ingredients

  • 125g (4oz) self-raising flour
  • 40g (1½oz) cocoa
  • 125g (4oz) unsalted butter, at room temperature
  • 100g (3½oz) soft light brown sugar
  • 2 eggs
  • 6 Tesco Finest assorted truffle balls
  • For the Baileys sauce

  • 200ml (1/3 pint) single cream
  • 6 squares of white chocolate
  • 4tbsp Baileys Original Irish Cream Liqueur
  • Energy 2025kj 486kcal 24%
  • Fat 32g 46%
  • Saturates 19g 93%
  • Sugars 25g 28%
  • Salt 0.5g 8%

of the reference intake
Carbohydrate 43.6g Protein 7.5g Fibre 3g


You may also like

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.