Chorizo chilli recipe

14 ratings Rate
  • Serves 4
  • 20 mins
  • 572 calories / serving
  • Freezable
Add this recipe to your binder.
chorizo chilli hero
Heat the oil in a large frying pan and cook the chopped onion, garlic and chorizo for a few minutes.

Stir in the Cajun seasoning, tomato purée and tinned tomatoes. Cook for 5-10 minutes to thicken, then add the kidney beans and chickpeas and cook for another 5 minutes.

Mix together the grated cheese and coriander, and serve alongside the chilli with some boiled rice. 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

Email recipe details
Print recipe
  • Ingredients

  • 1tbsp olive oil
  • 1 onion chopped
  • 1 garlic clove, finley chopped
  • 1 x 270g pack chorizo, sliced
  • 1tbsp cajun seasoning
  • 1tbsp tomato purée
  • 1 x 400g tin chopped tomatoes
  • 1 x 400g tin kidney beans
  • 1 x 400g tin chickpeas
  • 150g (5oz) manchego or cheddar, grated
  • handful fresh coriander, chopped
  • rice, to serve
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

  • Energy 2384kj 572kcal 29%
  • Fat 33.7g 48%
  • Saturates 15.3g 77%
  • Sugars 9.7g 11%
  • Salt 3.2g 53%

of the reference intake
Carbohydrate 29.5g Protein 32.4g Fibre 10.8g

Suggested recipes

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.