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Cinnamon bun latte recipe

Cinnamon bun latte recipe

3 ratings

Cosy up with a warming cinnamon bun latte. This sweet bun-inspired coffee is topped with cinnamon-flavoured cream, it's the perfect autumn mugful. See method

  • Serves 2
  • 10 mins to prepare
  • 275 calories / serving
  • Vegetarian
  • Gluten-free


  • 3 tsp espresso powder
  • 3 tsp light brown sugar
  • ½ tsp ground cinnamon, plus a pinch
  • 500ml semi-skimmed milk, warmed
  • 60ml double cream

Each serving contains

  • Energy

  • Fat

    19g 27%
  • Saturates

    12g 58%
  • Sugars

    16g 18%
  • Salt

    0.3g 5%

of the reference intake
Carbohydrate 16.5g Protein 9.9g Fibre 0.5g


1. Put the espresso powder, 2 tsp sugar and ½ tsp cinnamon in a heatproof jug. Pour over 150ml hot water, then split between 2 latte glasses. Pour over the warm milk.

2. Whip the cream to soft peaks. Put the remaining sugar and a large pinch of cinnamon in a small bowl and mix with enough hot water to make a loose paste. Swirl most of it through the cream, then dollop it over the coffee and allow it to melt into the hot drink. Swirl the remaining cinnamon paste through the top of the coffee to serve.

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