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This peppery smoked salmon salad recipe with juicy clementines is an ideal starter for Christmas Day. Combine with radishes, fennel and rocket and make a zesty Dijon mustard vinaigrette to drizzle over to really make the whole dish sing. Ready in just 15 minutes, this no-cook salad is also gluten- and dairy-free. See method
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Tip: Don't throw away the clementine peel – add to mulled wine for extra citrus flavour.
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