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Clementine brandy butter recipe

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This delicious boozy butter with a citrus hit is lovely melted over Christmas pud for dessert, or spread on toasted buns for a fancy festive breakfast. You can even freeze it! See method

Makes 100g
Takes 5 mins
74 calories / serving
Freezable
Vegetarian
Gluten-free

Ingredients

90g butter, room temperature
15ml brandy
1 clementine, zested
10g icing sugar

Each serving contains

Energy
305kj
74kcal 4%
Fat
7g 11%
Saturates
5g 24%
Sugars
1g 1%
Salt
0g 0%

of the reference intake
Carbohydrate 1.1g Protein 0.1g Fibre 0g

Method

Put the butter in a bowl, add the brandy and the clementine zest, then sieve in the icing sugar. Mix well with a wooden spoon.
Serve straight away or wrap in baking paper and freeze.

Freezing and defrosting guidelines

In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.

See more Christmas recipes