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Clementine fizz served with pomegranate seeds recipe
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A Christmas cocktail that makes the most of the season's produce. Use colourful clementine juice and mix with your choice of sparkling wine for the perfect refreshing tipple then garnish with jewels of pomegranate, if you like. See method
Ingredients
- 10 clementines
- 3tbsp pomegranate seeds
- 750ml sparkling wine, well chilled
Each serving contains
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Energy
490kj
118kcal
6%
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Fat
0g
0%
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Saturates
0g
0%
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Sugars
12g
13%
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Salt
0g
0%
of the reference intake
Carbohydrate 12.1g
Protein 0.8g
Fibre 0.1g
Method
- Squeeze the juice from the clementines – you’ll need about 300ml (½pt) – and pour through a sieve to remove any pith or seeds.
- Divide the juice between six Champagne flutes and add a spoonful of pomegranate seeds to each. Top up with the sparkling wine and serve.
Tip: If you can't find any fresh pomegranates or seeds, simply add a dash of pomegranate juice.
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