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Clementine fizz served with pomegranate seeds recipe

Clementine fizz served with pomegranate seeds recipe

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  • Serves 6
  • 5mins to prepare
  • 118 calories / serving
  • Vegetarian
  • Dairy-free


  • 10 clementines
  • 3tbsp pomegranate seeds
  • 750ml sparkling wine, well chilled

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    12g 13%
  • Salt

    0g 0%

of the reference intake
Carbohydrate 12.1g Protein 0.8g Fibre 0.1g


  1. Squeeze the juice from the clementines – you’ll need about 300ml (½pt) – and pour through a sieve to remove any pith or seeds.
  2. Divide the juice between six Champagne flutes and add a spoonful of pomegranate seeds to each. Top up with the sparkling wine and serve.


If you can't find any fresh pomegranates or seeds, simply add a dash of pomegranate juice.

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