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Clementine fizz served with pomegranate seeds recipe

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A Christmas cocktail that makes the most of the season's produce. Use colourful clementine juice and mix with your choice of sparkling wine for the perfect refreshing tipple then garnish with jewels of pomegranate, if you like. See method

Serves 6
5mins to prepare
118 calories / serving
Vegetarian
Dairy-free

Ingredients

10 clementines
3tbsp pomegranate seeds
750ml sparkling wine, well chilled

Each serving contains

Energy
490kj
118kcal 6%
Fat
0g 0%
Saturates
0g 0%
Sugars
12g 13%
Salt
0g 0%

of the reference intake
Carbohydrate 12.1g Protein 0.8g Fibre 0.1g

Method

Squeeze the juice from the clementines – you’ll need about 300ml (½pt) – and pour through a sieve to remove any pith or seeds.
Divide the juice between six Champagne flutes and add a spoonful of pomegranate seeds to each. Top up with the sparkling wine and serve.

Tip: If you can't find any fresh pomegranates or seeds, simply add a dash of pomegranate juice.

See more Drinks recipes