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Cranberry Kir Royale recipe

9 ratings

Festive fruit gives this Kir Royale an extra special twist. With a syrup made from cranberries, Crème de Cassis and sugar this Champagne cocktail is the perfect Christmas party idea. See method

Serves 6
10 mins, plus cooling
185 calories / serving
Vegetarian
Gluten-free
Dairy-free

Ingredients

150g (5oz) fresh cranberries, or frozen cranberries, defrosted
75g (3oz) light soft brown sugar
100ml Tesco Finest Crème de Cassis
75cl bottle Tesco Finest Bisol prosecco

Each serving contains

Energy
775kj
185kcal 9%
Fat
0g 0%
Saturates
0g 0%
Sugars
25g 28%
Salt
0g 1%

of the reference intake
Carbohydrate 25.4g Protein 0.5g Fibre 0g

Method

Tip the cranberries into a small saucepan along with the sugar and 1 tbsp of the Crème de Cassis. Heat gently for about 5 mins until the berries burst and turn sticky, then place in a small bowl and allow to cool completely. You can make this in advance and keep chilled for up to 3 days.
Use a small spoon to divide the berry mixture among 6 chilled champagne flutes. Top each with the remaining Crème de Cassis and then slowly pour over the Prosecco. Stir gently with a long cocktail spoon before serving.

See more Christmas Cocktail recipes