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Cranberry Kir Royale recipe

Cranberry Kir Royale recipe

8 ratings

Festive fruit gives this Kir Royale an extra special twist. With a syrup made from cranberries, Crème de Cassis and sugar this Champagne cocktail is the perfect Christmas party idea. See method

  • Serves 6
  • 10 mins, plus cooling
  • 185 calories / serving
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • 150g (5oz) fresh cranberries, or frozen cranberries, defrosted
  • 75g (3oz) light soft brown sugar
  • 100ml Tesco Finest Crème de Cassis
  • 75cl bottle Tesco Finest Bisol prosecco

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    25g 28%
  • Salt

    0g 1%

of the reference intake
Carbohydrate 25.4g Protein 0.5g Fibre 0g


  1. Tip the cranberries into a small saucepan along with the sugar and 1 tbsp of the Crème de Cassis. Heat gently for about 5 mins until the berries burst and turn sticky, then place in a small bowl and allow to cool completely. You can make this in advance and keep chilled for up to 3 days.
  2. Use a small spoon to divide the berry mixture among 6 chilled champagne flutes. Top each with the remaining Crème de Cassis and then slowly pour over the Prosecco. Stir gently with a long cocktail spoon before serving.

See more Christmas Cocktail recipes



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