Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Coconut and lime panna cotta recipe

41 ratings

This traditional Italian dessert has been given a tasty tropical twist. Elegant and refreshing velvety smooth panna cotta makes the perfect dinner party pud. See method

Serves 6
15 mins to cook, 2 hours to chill
80 calories / serving
Gluten-free

Ingredients

3 sheets fine-leaf gelatine
400ml tin coconut milk
3 tbsp caster sugar
2 1/2 limes, finely zested
150ml Greek yogurt

If you don't have any limes, try a lemon instead

Each serving contains

Energy
320kj
80kcal 4%
Fat
3g 4%
Saturates
1g 7%
Sugars
11g 12%
Salt
0.3g 4%

of the reference intake
Carbohydrate 10.6g Protein 3.5g Fibre 0g

Method

Put the gelatine in a bowl of cold water and leave to soften for 6-8 minutes. In a saucepan, bring the coconut milk and sugar to a simmer. Remove from the heat and stir in most of the lime zest.
Remove the gelatine from the water and gently squeeze out any liquid. Add the leaves to the coconut milk and stir until dissolved. Whisk in the yogurt.
Divide the mixture between 6 ramekins (or other moulds) and leave to cool completely, cover and chill in the fridge for at least 2 hours. When ready to serve, briefly dip the moulds into hot water, then turn onto a plate and sprinkle over a little of the remaining lime zest to serve. Alternatively set the panna cotta in small glasses, and serve.

See more Dessert recipes