You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
of the reference intake
If you can't get cream styled sweetcorn with your shopping, here is an easy way to make it at home
In a large saucepan, combine all ingredients except the cornflour. Bring to a boil over medium heat; reduce heat. Simmer, uncovered, for 5 minutes, then add the cornflour and mix until it thickens to the desired consistency. Makes just over 2 cups.
Before you comment please read our community guidelines.