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Fish pie with sweetcorn recipe

550 ratings

Meals don't get much more comforting than fish pie. A British classic, flaky fish and creamy mash are combined in this easy midweek family favourite. See method

Serves 4
20mins to prepare and 45mins to cook
342 calories / serving
Freezable

Ingredients

750g (1.5lb) Redmere Farms potatoes
400g frozen fish fillets, defrosted
325g sweetcorn
300ml skimmed milk
50g butter, softened to room temperature
25g plain flour
50g Cheddar cheese, grated
3 tbsp skimmed milk

If you don't have any Cheddar, try using another hard cheese

Each serving contains

Energy
1445kj
342kcal 17%
Fat
6g 8%
Saturates
3g 14%
Sugars
6g 6%
Salt
2.9g 48%

of the reference intake
Carbohydrate 40.4g Protein 29.4g Fibre 5.1g

Method

Preheat oven to gas 4, 180ºC, 350ºF. Peel the potatoes, cut into chunks, boil for 15 minutes until tender. Drain well. Cut fish into chunks and place in the bottom of a 2litre baking dish. Drain the sweetcorn and add.
Put milk, butter and flour into a medium pan and heat, stirring until thick and smooth. Season and pour over fish. Mash drained potatoes with a little milk and spread over pie. Sprinkle with cheese. Bake for 25-30 minutes until golden.