Courgette and ricotta with lemon and herb pasta hero a5cc8404 a18f 4d81 a77d daa19313dc26 0 472x310

Courgette and ricotta herb pasta recipe

27 ratings

See method

  • Serves 4
  • 5 mins to prepare and 15 mins to cook
  • 442 calories / serving

Ingredients

  • 3 courgettes, sliced
  • 350g penne pasta
  • extra virgin olive oil
  • 2 cloves garlic, chopped
  • 1 lemon, zested
  • bunch of basil
  • bunch of mint
  • 150g ricotta cheese

Each serving contains

  • Energy

    1870kj
    442kcal
    22%
  • Fat

    12g 16%
  • Saturates

    4g 18%
  • Sugars

    8g 9%
  • Salt

    0.1g 2%

of the reference intake
Carbohydrate 73.8g Protein 15.5g Fibre 5.5g

Method

  1. Griddle courgettes until golden, with griddle marks.
  2. Cook the pasta according to the packet's instructions.
  3. Mix courgettes and pasta together with olive oil, the garlic, lemon zest and roughly torn basil and mint.
  4. Dot with ricotta cheese.

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