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Courgette and ricotta herb pasta recipe

Courgette and ricotta herb pasta recipe

32 ratings

See method

  • Serves 4
  • 5 mins to prepare and 15 mins to cook
  • 442 calories / serving
  • Healthy

Ingredients

  • 3 courgettes, sliced
  • 350g penne pasta
  • extra virgin olive oil
  • 2 cloves garlic, chopped
  • 1 lemon, zested
  • bunch of basil
  • bunch of mint
  • 150g ricotta cheese
If you don't have courgettes, try using aubergine

Each serving contains

  • Energy

    1870kj
    442kcal
    22%
  • Fat

    12g 16%
  • Saturates

    4g 18%
  • Sugars

    8g 9%
  • Salt

    0.1g 2%

of the reference intake
Carbohydrate 73.8g Protein 15.5g Fibre 5.5g

Method

  1. Griddle courgettes until golden, with griddle marks.
  2. Cook the pasta according to the packet's instructions.
  3. Mix courgettes and pasta together with olive oil, the garlic, lemon zest and roughly torn basil and mint.
  4. Dot with ricotta cheese.

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