Creamy Italian ricotta is great for sweet and savoury recipes – find something new with our collection of ricotta recipes.
Even the pickiest of eaters will love these super veggie calzones, packed with tender broccoli and creamy ricotta
This pepper and tomato pasta traybake is a simple dish that's easy to make and full of Mediterranean flavours
Give pizza night a twist and try this spinach and ricotta calzone recipe. The cheesy spinach filling is wrapped in ready-made pizza dough for an easy midweek meal - add a simple tomato salad and dinner is served!
Deliciously light and zesty, this cheesy side dip is the perfect accompaniment to any platter
Get dinner on the table quickly and easily with this simple pasta dish that's ready in 20 minutes
Ginger, garlic and chilli give this easy pasta dish delicious heat and zing, balanced by the simple crème fraîche sauce
For a festive vegetarian showstopper, try this beetroot and ricotta stacked pithiver recipe. Bright layers of beetroot are layered up with herby ricotta and wrapped in buttery puff pastry - bake until golden and slice to reveal the striking striped effect inside.
Sweet potato and sage are an awesome combination, and this savoury tart is a great way to treat yourself to that duo at dinner time
This super speedy supper is so fun to make, and a great way to transform hardy greens into a deliciously silky pasta sauce. So simple, but, boy, is it good
The perfect light lunch for Mother's Day - these fruity open sandwiches are the ideal edible gift
Ready in just 10 minutes and made with only 5 ingredients, this speedy pasta recipe with a buttery sage sauce, fresh salad leaves and pecorino is ideal for those busy weeknights when you need a comforting bowl of pasta with minimum fuss
Is a quick bowl of pasta your go-to midweek meal? Fill it with veg and make it healthy with this zesty ricotta and broccoli spaghetti recipe, made with a creamy broccoli sauce and plenty of fresh basil for an easy 30-minute meal.
This colourful courgette spaghetti recipe is simple to cook and full of fresh flavours. Grating the courgette is super-easy and means it doesn’t need to be cooked separately – simply stir into the pasta with juicy cherry tomatoes and creamy ricotta.
This make-ahead vegetarian pie recipe is perfect for picnics in the sun. It's packed with veggies and a layer of creamy spinach, ricotta and pesto for extra flavour
Vegetarian food doesn't have to be boring and this four-cheese vegetable lasagne proves just how hearty a meat-free dish can be. Packed with ricotta, goat's cheese, mozzarella and vegetarian hard cheese, this recipe will have everyone diving in for seconds.
Bake a batch of vegetarian sausage rolls for a crowd-pleasing snack, whether at a Boxing Day buffet or a family picnic. With a creamy spinach and ricotta filling wrapped in crisp puff pastry, these easy bakes are sure to go down a treat.
In this seasonal spin on the traditional recipe, try swapping spinach for zesty British-grown spring greens and bake the whole dish into a crunchy, filo-topped pie
This delicious toast topper idea makes the most of the classic pear and ricotta flavour duo
Make the most of fresh summer veg with this easy vegetarian recipe ready in just 20 minutes. Runner beans, courgettes, lemon and ricotta make these gnocchi a truly summery affair, ideal for a quick midweek meal.
Find your new favourite pizza topping with this summery twist on an Italian favourite. This easy pizza recipe use speedy pizza base mixes for a handy shortcut – topped with creamy ricotta, lemon chicken, broad beans and plenty of rocket.
You can be enjoying hot, fluffy mini doughnuts in just 15 minutes with this clever recipe. These moreish ricotta treats are crispy on the outside and deliciously soft on the inside, perfect for dipping into warm raspberry jam.
No will ever guess this wonderfully light and fragrant almond cake is actually packed with veg for a healthier treat
Try making pasta from scratch with this smart dinner party dish. These elegant ravioli filled with a light pea and ricotta filling are the perfect way to showcase your new skills and impress your guests.
This stunning starter dish is the perfect appetiser this Christmas. Combining the fruity tastes of pomegranate and creamy ricotta and goat's cheese, friends and family will fall in love with this impressive, yet quick to make mousse recipe.
This easy homemade gnocchi recipe is the perfect way to use up leftover pumpkin after Halloween.
Embrace the earthy flavour of wild mushrooms with this beautiful ricotta pastizzi, a traditional Maltese pastry. This is perfect as a snack or pre-dinner canape. Mushrooms are available all year round in the UK however Autumn is the peak of their season.
A satisfying and simple crispy bacon lasagne, on the table in just 10 minutes. To make this vegetarian, swap the bacon for frozen aubergine slices, and the Parmesan for vegetarian hard cheese.
Dan’s favourite recipe is this lighter lasagne, created by his partner, Liam, and packed full of veg with a simple ricotta and crème fraîche sauce topped with Parmesan, sliced tomatoes, and prosciutto
Give your picnic basket a bit of je ne sais quoi with this elegant French bake - buttery puff pastry is topped with a medley of spring vegetables, crispy bacon, creamy ricotta and fragrant herbs.
It may just be an open-faced sandwich, but for some reason it tastes way more delicious than your two-bread-piece variety. Here we top it with crunchy pear slices, creamy ricotta, asparagus and a drizzle of balsamic glaze for an effortless Easter starter
Treat your Valentine to an Italian classic with your own fun personal touch with heart-shaped pizzettes loaded with your choice of topping. Create your own veggie special with garlicky greens and ricotta or plump for full flavour with chorizo and tomato.
Stuffed with a creamy mix of chicken, ricotta, kale and mushrooms, and baked in a rich tomato sauce, this warming pasta recipe is perfect for a cosy midweek meal
Stuffed with a creamy mixture of ricotta and spinach and wrapped up in slices of crispy Parma ham, these chicken breasts are sure to be a huge hit with the family. Serve with golden, roasted spuds and a crunchy salad for a delicious midweek meal.