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Give your summer a Mediterranean spin with this delicious Italian courgetti recipe with pesto, Parmesan crumbs and crispy Parma ham. A light alternative to spaghetti, courgetti is packed with flavour and just as delicious! See method
of the reference intake Carbohydrate 13.2g Protein 11.5g Fibre 1g
Tip: Make the crumbs, crispy Parma ham and toasted pine nuts and store in a covered container for up to 24 hours.
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