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Buttery, chewy and moreish, blondies are on trend for a reason! Like brownies without the chocolate, although many blondies contain white chocolate, the caramel-vanilla flavours pair well with bold fruit. Our blondie recipe adds a new dimension with zesty lemon and zingy passion fruit. Great for Easter hosting or just a fun teatime treat, you can make these ahead, then decorate before serving.
This dense, decadent showstopper is a magical mash-up of two favourites – sticky toffee pudding and classic carrot cake. Everyone can have a go making this, no delicate piping required and you can even bake and assemble it ahead of time. Serve for Easter lunch, Sunday roast or birthday parties… This is one carrot cake recipe you'll be making again!
If you're looking for a chocolate cookie recipe with a difference, this could be it! Perfect for an afternoon tea at home or just a nice teatime treat, the star ingredient here is rosemary, lending fabulously fragrant and subtly peppery notes. Combined with rich, dark chocolate and sweet orange, it's a combo not to be missed!
These delicate pastel-coloured iced buns will make a gorgeous addition to an afternoon tea spread. Serve with a cup of your mum's favourite tea and savoury sandwiches or nibbles
Celebrate Burns Night with flapjacks inspired by a classic Scottish dessert
Don't let intolerances hold you back this summer. With our nifty recipe for gorgeously crisp sausage rolls, you can still tuck into classic summertime snacks. What's more, once you've mastered flaky pastry you can make a whole host of gluten-free treats
Browning the butter before making the dough helps give a rich, nutty taste to these simple, easy biscuits
Get your roooaaarrrr on with these cute and creative dinosaur biscuits
These easy biscuits combine a dairy-free homemade shortbread cookie recipe with jammy dodger-like gooey jam centres, and they're a great way to get the kids involved in the kitchen too!
If you've run out of eggs but have the urge to bake a cake for some very lucky people, help is at hand. This wonderfully moist chocolate cake is made from an ingenious combination of ingredients and finished with an irresistibly glossy icing on top.
These delicious Christmas tree meringues are easy to make and wonderfully festive.
A perfect lunchbox addition, the kids will love these delicious filo pastry snacks crammed-full with tasty Cheddar cheeseThese delicious filo pastry triangles are crammed with smooth Cheddar and creamy ricotta cheese and make for a super simple kids' lunch
Try something different with this Japanese-inspired tempura broccoli recipe. The broccoli is fried in a light, golden batter (sparkling water is the secret ingredient to a super crisp batter) and served with a tangy dipping sauce for a vegetarian starter.
Make the most of seasonal Bramley apples in this apple crumble-inspired healthy flapjack recipe
Impress the family with this supercharged Scotch egg, with spiced black pudding and extra-crispy panko breadcrumbs
With peanut butter, chocolate and dates, this 5-ingredient snack tastes just like your favourite chocolate bar.
We've been inspired by Italian maritozzi (cream buns) and created a super-speedy, no-bake version with brioche rolls. Ready in just 10 minutes, tiramisu fans will love this sweet treat.
Bring Indian flavours to your BBQ with these gunpowder chicken wings. Coat your meat in a fiery marinade and serve with a fresh and fragrant chutney for dipping – these won’t hang around for long!
Golden chewy flapjacks are an irresistible teatime treat, and these flapjacks have been given an extra fruity twist with juicy grated pear, dried apricots and cranberries for a colourful traybake perfect for picnics.
Fluffy, pillowy and delicious, these puffy cloud breads taste light as air and are totally gluten-free. Made with just three ingredients, these clever egg puffs can be served as a tasty snack or used in place of normal bread.
You've heard of salt and pepper chips, but have you tried salt and pepper hash browns? Fry the frozen favourite with peppers, garlic and Chinese five-spice for crispy and golden hash browns. These are delicious served with crispy fried eggs for a weekend brunch treat.
Bursting with anti-oxidant-packed blueberries, this light and moist bake is a healthier alternative to a traditional blueberry muffin and perfect for a lunchbox or snack.
Experience great depth of flavour and heat in this gorgeously spiced Indian-inspired omelette. Made with curry powder, garam masala and green chilli – there is plenty of spice to enjoy.
Tangy raspberries and sweet almonds are one of the great taste duos.
A quick and zingy dairy-free breakfast idea that has summer written all over it. Smooth and creamy, with the tropical flavours of mango and coconut, you can make it vegan by leaving out the optional honey.
These egg pots are a super-easy snack to prepare for the week ahead. Roasted chickpeas and tomatoes are topped with feta and a jammy egg for a protein hit. They also count towards 2 of your 5-a-day and are way more colourful than a cereal bar.
A dairy-free, gluten-free alternative to classic scones so you don't have to miss out on one of life's best teatime treats. Punchy Cheddar gives these scones an irresistible flavour, topped off with dairy-free cream cheese spread and sprinkled with fresh chives.
Zainab Pirzada's air-fryer wings are great as part of an Iftar spread. They're coated in a sweet and spicy honey sauce for a moreishly sticky marinade and topped with spring onions and sesame seeds for extra crunch.
Delicious, healthy and super easy to make, these wholemeal muffins come out wonderfully moist, thanks to the addition of courgettes.
Your little ones will never know these tasty muffins are packed with fruit and veg! They're a great snack option and delicious served with yogurt or nut butter.