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Harissa halloumi on toast recipe

Harissa halloumi on toast recipe

1 rating

We've made cheese on toast even better! Top golden toast with grated halloumi then grill until melty. Drizzle over some hot honey, then serve with rocket. This is the ultimate WFH lunch. See method

  • Serves 2
  • 10 mins to prepare and 5 mins to cook
  • 318 calories / serving
  • Vegetarian


  • 2 slices crusty bread
  • 4 tsp harissa paste
  • ½ x 225g pack halloumi, grated
  • 1 tbsp clear honey
  • ½ red chilli, deseeded and finely sliced
  • small handful rocket, to serve (optional)

Each serving contains

  • Energy

  • Fat

    15g 21%
  • Saturates

    10g 49%
  • Sugars

    10g 11%
  • Salt

    2.2g 37%

of the reference intake
Carbohydrate 29.5g Protein 16.5g Fibre 1.1g


  1. Preheat the grill to high. Toast one side of each bread slice until golden. Turn over and spread the harissa paste on the untoasted side.
  2. Top with the grated halloumi and grill for 3-4 mins until the cheese has melted and is golden.
  3. Meanwhile, put the honey and sliced chilli in a small bowl and microwave for 10 secs so the honey is warm and runny.
  4. To serve, drizzle the halloumi toast with the hot honey and chillies, then sprinkle over the rocket, if using.

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