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The cheeseboard dip recipe

The cheeseboard dip recipe

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Add new flavours and textures to a readymade cheese and chive dip with tangy Stilton, sweet chutney, fresh herbs and chopped nuts. It's ready in minutes, but looks homemade, and most importantly, it tastes amazing! Serve with grapes and crackers. See method

  • Serves 10
  • Takes 5 minutes
  • 137 calories / serving
  • Vegetarian


  • 2 x 200g pots Cheddar cheese & chive dip
  • 50g blue Stilton
  • 50g red onion chutney
  • fresh thyme leaves
  • chopped mixed nuts (optional)
  • grape skewers, to serve (optional)
  • crackers, to serve (optional)
If you don't have any Cheddar, try using another hard cheese

Each serving contains

  • Energy

  • Fat

    12g 17%
  • Saturates

    3g 16%
  • Sugars

    2g 2%
  • Salt

    0.6g 10%

of the reference intake
Carbohydrate 4.3g Protein 2.7g Fibre 0.1g


  1. Decant the cheese & chive dips into a serving bowl. Crumble in the blue Stilton and stir. Top with the red onion chutney, then scatter with the thyme leaves and chopped mixed nuts, if using. Serve with grape skewers and crackers for dipping, if you like.

See more Homemade dips

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