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The cheeseboard dip recipe

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Add new flavours and textures to a readymade cheese and chive dip with tangy Stilton, sweet chutney, fresh herbs and chopped nuts. It's ready in minutes, but looks homemade, and most importantly, it tastes amazing! Serve with grapes and crackers. See method

Serves 10
Takes 5 minutes
137 calories / serving
Vegetarian

Ingredients

2 x 200g pots Cheddar cheese & chive dip
50g blue Stilton
50g red onion chutney
fresh thyme leaves
chopped mixed nuts (optional)
grape skewers, to serve (optional)
crackers, to serve (optional)

If you don't have any Cheddar, try using another hard cheese

Each serving contains

Energy
565kj
137kcal 7%
Fat
12g 17%
Saturates
3g 16%
Sugars
2g 2%
Salt
0.6g 10%

of the reference intake
Carbohydrate 4.3g Protein 2.7g Fibre 0.1g

Method

Decant the cheese and chive dips into a serving bowl.
Crumble in the blue Stilton and stir.
Top with the red onion chutney, then scatter with the thyme leaves and chopped mixed nuts, if using.
Serve with grape skewers and crackers for dipping, if you like.

See more Homemade dips