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What do you do when you just want something to tide you - or the kids - over until dinner? Or when you need a quick nibble or two for friends have dropped by for a visit? Snacks are the answer! We've got lots of ideas for snacks - salty, sweet and savoury - that make snack time delicious and fun. Tuck into this amazing collection of easy snack recipes now.
Not only does this taste great, but it’s a fantastically simple recipe for children from seven and eight upwards. They’ll learn how to peel, squeeze, snip, mash, stir and most of all enjoy!
Get into the festive spirit and learn how to make a traditional Christmas cake.
Make a batch of these healthy apple crumble oat bars to have on hand when you need a snack. Oats, apples and sultanas are a source of fibre, and these are the perfect fix for when you're craving something sweet.
These 3-ingredient fruity pops make a great healthy snack or dessert all year round! Prep in just 10 minutes before popping in the freezer.
Sweet, refreshing and great fun to make, this watermelon pizza makes a fab healthy dessert for midweek, the weekend or a party. Get creative and change up the toppings!
Craving cheesecake? These simple-to-make mini cheesecake pots make a lovely lighter choice for pudding. The creamy vanilla filling is made from fat-free Greek yogurt and low-fat cream cheese, and topped with zingy kiwi and juicy mango for a fruity finishing touch!
These cute cherry Bakewell cookies are a great edible gift idea for Valentine's Day. Studded with dark chocolate chunks and salted almonds, then finished with a cherry on top, you won't get a sweeter Valentine's date.
With a flapjack-inspired base, these peanut butter cups are loaded with fruits and veggies for extra taste, texture and nutrition. A great morning or afternoon snack and providing 1 of your 5-a-day, this recipe can be doubled to make a batch for the freezer.
What's a brookie? A brownie-cookie mash-up that's guaranteed to melt your heart. Peanut butter is the perfect contrast to chocolate’s sweet and silky profile, with its rich, sweet and slightly salty flavour. Serve this up for friends and family and watch it disappear!
Middle Eastern soft cheese, labneh is actually strained yogurt and while it looks cheffy, it's super-easy to make, you just need a little patience. Made from Greek-style yogurt strained overnight, you just need to add the final flourishes the next day, then serve with crudités and flatbreads. This is going to impress without a doubt!
Experience the depth of flavours and heat in this Indian-inspired omelette
It can be tempting on boxing day to stand and eat leftovers straight from the fridge, but if you can muster the strength to make this special sandwich, you'll thank yourself. Made with succulent slices of leftover turkey, mayo, Cornish Brie, cranberry, and salted pistachios.
These grilled bacon and salmon skewers make a quick and simple meal for one. Served alongside stir-fried onion and courgette with young spinach leaves, this low-carbohydrate dish is ready in under half an hour.
These asian pork cakes are made from sausage meat and a host of fragrant ingredients including garlic, lime, coriander and ginger. Served on rice noodles dressed with lime and fish sauce, this dish is gloriously refreshing yet satisfying.
These fruity strawberry and vanilla cupcakes are the perfect way to spoil your loved ones this Mother's Day
If you're after a healthy snack, look no further than this homemade trail mix. It's full of fibre from the dried fruit, nuts and popcorn, and great for storing in jars when you need a nibble of something!
This hearty sausage plait makes a delicious addition to any Christmas party buffet
Try this sharing dish at your next Christmas party
In this sharing dish, crunchy tortilla chips are topped with spicy shredded chicken and a charred corn salsa
These simple frittata bites make the perfect healthy snack. They're packed with sweet potatoes and spinach to count towards 2 of your 5-a-day, plus cottage cheese for extra protein. This recipe makes 16 bites to keep you and your family snacking all week long.
These easy bakes are packed full of classic carrot cake flavours, including a delicious cream cheese frosting! You can top with crunchy walnuts, if you like.
Tuck into these sweet potato loaded fries, layered with a cheesy Gochujang sauce and a fresh, zesty salsa on top. Ready in just 30 minutes, these are great for sharing at the weekend.
Beans are a great source of protein for veggie and vegan diets, and taste even better when stuffed into pitta breads. Batch-cook this recipe for easy healthy lunches all week.
Upgrade your granola bowl with a citrus twist. Seasonal grapefruit juice mixed with honey and vanilla adds a lovely sweetness to the nuts and oats. It's a great topping for your morning yogurt or porridge.
Make the most of citrus season and get baking with our zingy pink grapefruit loaf cake. This double citrus cake has a perfectly moist sponge thanks to the orange and grapefruit syrup. Finish with a drizzle of a cream cheese icing - beautiful!
Is there anything better than sausage rolls for a party or gathering? We certainly don’t think so! Unless, of course, you upgrade them by combining the usual sausage meat with a stuffing mix in these 20-minute wonders. Another A-star for the air-fryer.
For some fun Christmas baking with the kids, try this white chocolate snowball cookies recipe
These pretty almond cakes are perfect sweet addition to a party or special occasion. Ground almonds in the batter add a delicate texture and flavour, whilst the rose water icing brings a dazzlingly pink floral touch to proceedings.
These sweet present-shaped gingerbread biscuits make for a wonderful edible Christmas gift
Take party dips to a whole new level with this readymade guacamole and smoky, sweet and spicy bacon topping. Finish with coriander leaves and fine red chilli slices, if you like, and serve with tortilla chips, crudités or whatever takes your fancy. Dip in!
French toast is given a festive makeover in this deliciously warming recipe
Dips make great party food especially at Christmas time and this musabaha, which is a deconstructed version of houmous, is something special! Topped with caramelised lemons and pine nuts for crunch, it's totally delicious with toasted pitta bread.
A jar of mincemeat works wonders in this twist on a traditional baklava. We've added mixed spice and orange liqueur to make it even more festive. Wonderful for a party spread or teatime treat after Christmas shopping!