Crab and sweetcorn soup recipe

4 ratings Rate
  • Serves 6
  • 10 mins to prepare and 10 mins to cook
  • 130 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
DeniseSmart CRABANDSWEETCORNSOUP He

Place the stock and ginger in a large saucepan and bring to the boil. Add the corn and simmer uncovered for 10 minutes. Blend the cornflour in a small bowl, with the soy sauce and Chinese rice wine.

Stir into the stock and season with freshly ground black pepper, to taste. Add the crab meat and simmer for 5 minutes, then stir in the sesame oil, spring onions and coriander. Cover with a lid and leave to stand for 1 minute. Serve immediately.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 1.2 litres (2pts) chicken stock
  • 10ml (2tsp) fresh root ginger, finely chopped
  • 1 x 325g can Tesco naturally sweet sweetcorn in water, drained
  • 30ml (2tbsp) cornflour
  • 1 tbsp light soy sauce
  • 45ml (3tbsp) Chinese rice wine or dry sherry
  • 2 x 170g cans Tesco white crab meat, in brine, drained
  • 10ml (2tsp) toasted sesame oil
  • 2 spring onions, finely chopped
  • 60ml (4tbsp) roughly chopped fresh coriander
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 551kj 130kcal 7%
  • Fat 3g 4%
  • Saturates 9.6g 3%
  • Sugars 4.9g 5%
  • Salt 3.1g 52%

of the reference intake
Carbohydrate 17.5g Protein 9.8g Fibre 0.9g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.