You should receive an email shortly.
Please log in to add this recipe
Go to binder
Please log in to rate this recipe
These crab cakes are luxurious yet surprisingly easy to prepare: dressed crab is mixed with mashed potato, flavoured with chilli, pepper, parsley and spring onions, then coated with breadcrumbs and fried. Serve with mayonnaise and a green salad for a delicious starter or light main course. See method
of the reference intake Carbohydrate 9.7g Protein 6.1g Fibre 0.6g
See more Starter recipes
Before you comment please read our community guidelines.