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Cranachan is a traditional Scottish dessert showcasing the best of Scottish produce – oats, whisky, honey and raspberries. This creamy pud is popular as part of a Burns Night (25th January) supper but is so easy to whip up, you can enjoy it any time of year. See method
of the reference intake Carbohydrate 17.5g Protein 2.8g Fibre 3.2g
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