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Plump and juicy with a sweet, fragrant flavour, raspberries are part of the rose family and one of the highlights of summer. This delicate fruit is the star ingredient in so many classic desserts, from summer pudding to pavlova, and our raspberry recipes include your favourite desserts and puds, as well as new twists on tradition. Delve in and find a new way to enjoy this beautiful berry.
A gorgeous cake that's perfect for a birthday treat – for such an impressive looking cake, it's also surprisingly easy to make. Sponges are layered with buttercream and fresh berries and jam, before being finished off with a topping of more berries.
This fragrant almond tart is a classic British dessert and true family favourite. This traditional Bakewell tart recipe includes buttery homemade pastry with a thick layer of raspberry jam and a soft frangipane topping.
Indulge your inner Carrie Bradshaw with this cocktail hour-worthy martini
These grown-up, fruit-filled jellies are a delicious and elegant after dinner treat. Made with a sweet raspberry, lemon juice and rose water syrup, they taste every bit as good as they look.
The perfect afternoon treat for Mother's Day, this rich chocolate mug cake recipe takes no time at all to make and is an ideal last-minute sweet treat
Channel the flavours of an all-American PB&J sandwich into this 10 minute porridge recipe. Swirl creamy porridge with crunchy peanut butter and juicy frozen raspberries for a healthy breakfast idea that feels like a treat.
If you fancy a booze-free night, look no further than this fruity taste sensation – a classy drink that is perfect for cooling off on a hot evening
Here's a hearty, healthy breakfast to get you out of bed on dark mornings! This tangy baked oats dish provides 1 of your 5-a-day and the oats are a useful source of protein. The result isn't just nutritious though, it's totally delicious and reminiscent of a fruity crumble. Tuck in!
Kids will love the bright pink of the raspberry drizzle icing on this lemony cake. They can spoon however much of the icing they like onto the warm sponge as it cools.
This is a lovely dessert to whip out when entertaining in the summer months. The juicy berry filling and light, fluffy sponge can be perfected by even the most nervous of bakers. Serve with cream or warm custard (or both!).
This gorgeous French dessert is traditionally made with cherries, but gets a seasonal twist with sweet apricots and raspberries in our clafoutis recipe
Chocolate and raspberries are a winning combination with the acid fruit of the berries cutting through the richness of the chocolate
Bright, fruity and refreshing, a simple raspberry sorbet makes the perfect summer dessert to have stashed in the freezer. This homemade version requires a little bit of time but it’s worth it to achieve a smooth sorbet packed with fresh berry flavour.
This traditional dessert recipe consists of a shortcrust pastry case topped with jam, custard and desiccated coconut. We've served ours with fresh raspberries for a juicy pop of flavour.
We've given the classic focaccia a dessert twist. With white chocolate chips, raspberries and a drizzle of cream cheese, this cheesecake-inspired bake is sure to be a hit.
Try this grown-up twist on an ice cream float at your next summer get-together
What's Christmas - or a party - without a trifle? This classic sherry trifle recipe can be tweaked to create a dairy-free option that's just as creamy - and as boozy (or not) as you desire. A family favourite or a welcome dessert at any pot-luck.
These petite berry tarts are little slices of summer. Vanilla-infused milk makes for a creamy base, while raspberries and blueberries provide tang. Perfect with a cup of tea, or a glass of Pimms - whichever you fancy!
Make the most of sweet flat 'Doughnut' peaches in this summery upside-down cake recipe with tangy raspberry coulis.
Nudity isn't awfully Victorian but this jaw-dropping rustic naked Victoria sponge layer cake was made to break the rules. Stacked with five tiers of delicious sponge and scattered with fresh strawberries and raspberries, it's a recipe that'll always impress.
Summer wouldn't be complete without a classic '99' flake, and these ice cream cupcakes can be enjoyed whatever the weather
Ripe raspberries can only mean one thing: summer is here. Make the most of them with these indulgent blondies, brought up a notch with caramelised white chocolate
Crumbles can be made with many different sorts of fruit as this very berry crumble recipe demonstrates. Raspberries, strawberries, blueberries and redcurrants make up the filling of this classic pud'. Serve with custard or vanilla ice cream.
Make this stunning prosecco and raspberry cake for your next celebration! With a pink drip and colourful sprinkles, this is the only showstopper dessert you need.
This epic pretty-in-pink cake is perfect for any celebration. Made with white chocolate buttercream and tangy raspberry jam, everyone will want a slice, so good job it serves 20!
Raspberries and strawberries provide the perfect flavour combination, while baked oats provide the crunch in this sweet treat. Perfect with a cup of tea - just remember to give them ten minutes to cool down!
Wow your friends and family with this seriously impressive dessert.
Tangy raspberries and sweet almonds are one of the great taste duos.
With a tablespoon of rose water you can turn your jam into something exciting
Kids will love making these gloriously pink and fruity muffins at home. Grate the butter into the dry ingredients to make it easier to combine, and remember not to scoff all the raspberries and strawberries before they go in the mixture.
These delightful cupcakes are perfect for a summer street party or celebration. Made with raspberries and then topped with raspberries and a cream frosting, they are sure to impress. Add a touch of sparkle with some edible glitter.
For a visual spin on much-loved Victoria sponge, try this recipe for individual cakes. Rest assured, the classic flavours remain untouched - whipped cream and raspberry jam, sandwiched between mini sponges - but their new look gives them a devilishly moreish appeal.
This is the perfect impressive pud for those who think they can't make desserts. The biscuit base is topped with soft cheese and sweet raspberries for a real flavour sensation. It's quick to prepare – and even quicker to eat!