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Creamy corn and bacon spaghetti recipe

15 ratings

This quick and easy spaghetti is the perfect midweek meal. Make a creamy sauce with crème fraîche and garlic then stir in crispy bacon and sweetcorn. Try swapping the spaghetti with your favourite pasta shape, if you like. See method

Serves 4
Takes 25 mins
761 calories / serving

Ingredients

350g Hearty Food & Co spaghetti
½ tbsp olive oil
300g pack Woodside Farms smoked back bacon, finely chopped
2 garlic cloves, finely chopped
325g tin sweetcorn, drained
200ml crème fraîche

If you haven't got spaghetti, try using linguine instead

Each serving contains

Energy
3185kj
761kcal 38%
Fat
37g 53%
Saturates
19g 96%
Sugars
8g 9%
Salt
2.3g 38%

of the reference intake
Carbohydrate 76.6g Protein 27.1g Fibre 7.5g

Method

Cook the spaghetti to pack instructions. Drain well, reserving 150ml of the cooking water.
Heat the oil in a frying pan over a high heat. Add the bacon and fry for 5-6 mins until crispy. Add in the garlic and sweetcorn and continue frying for 2-3 mins more.
Turn the heat down to low and add the crème fraîche and chives. Stir to coat the bacon and sweetcorn, then season with salt and pepper to taste.
Add the cooked spaghetti and pasta water and toss together until everything’s well mixed.

See more Simple spaghetti recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.