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Stuffed dates with goat's cheese and almonds recipe

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For an easy canapé recipe that's vegetarian and gluten-free, these delicious honey-drizzled dates stuffed with goat's cheese and almonds and flavoured with thyme, are a definite winner. See method

Serves 8 as a nibble (makes 32)
10 mins to prepare and 5 mins to cook
201 calories / serving
Vegetarian
Gluten-free

Ingredients

2 tbsp clear honey
5g fresh thyme, leaves picked
400g pack Tesco Finest Medjool and Zamli Dates
32 blanched almonds
100g soft goat’s cheese

Each serving contains

Energy
850kj
201kcal 10%
Fat
5g 7%
Saturates
2g 10%
Sugars
29g 33%
Salt
0.3g 4%

of the reference intake
Carbohydrate 33.9g Protein 3.7g Fibre 3.6g

Method

Heat the honey and most of the thyme leaves in a small pan until warm. Add a pinch of salt; set aside while you prepare the dates.
Use a small knife to cut a slit lengthways into the side of each date. Remove the stone and replace with a blanched almond. Spread some of the goat’s cheese into the gap, then sit, cheese-side up, on a platter.
Drizzle over the honey and scatter with a few more thyme leaves to serve.

See more Canapé recipes