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Croquette potatoes recipe

Croquette potatoes recipe

3 ratings

These restaurant looking croquette potatoes are bound to impress your guests! See method

  • Serves 6
  • 10 mins to prepare and 30 mins to cook
  • 213 calories / serving
  • Healthy


  • 1kg Maris Piper potatoes, peeled and cut into even chunks
  • 50g butter, melted
  • 2 small egg yolks
  • salt
  • pepper
  • flaked sea salt, to garnish
If you haven't got any Maris Pipers, try using King Edward potatoes

Each serving contains

  • Energy

  • Fat

    10g 14%
  • Saturates

    5g 24%
  • Sugars

    1g 1%
  • Salt

    0.2g 3%

of the reference intake
Carbohydrate 29g Protein 4.6g Fibre 2.7g


  1. Cook the potato in a large saucepan of salted, boiling water until tender; usually 15-20 minutes. Drain once ready and let the potatoes steam-off a little before mashing with the melted butter and seasoning until smooth.
  2. Add the egg yolks when the mixture is still warm and beat well until incorporated. Spoon the mash mixture into a piping bag fitted with a 2-3 cm in diameter star-shaped nozzle.
  3. Pre-heat the grill to hot. Pipe blobs of the potato mixture well spaced apart onto baking trays. Grill for a few minutes until the croquettes are golden and crisp on the outside.
  4. Remove from the grill when ready and season with a little of the flaked sea salt before serving.
See more Side Dish Recipes

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