Dairy-free chocolate ganache recipe

  • Serves 12
  • 10 mins to prepare and 30 mins to cool
  • 191 calories / serving
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This lactose-free silky and rich chocolate ganache is made with soya milk instead of heavy cream used in traditional recipes. The delicious dessert topper is sure to go down a storm.

  1. Melt the chocolate and margarine in a pan over a low heat. Once melted, remove the pan from the heat and whisk in the icing sugar and soya milk until you have a thick, glossy mixture. Allow to cool before spreading or piping onto a cake.

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  • Ingredients

  • 200g (7oz) dairy-free milk chocolate buttons
  • 100g (3 1/2oz) dairy-free sunflower margarine
  • 150g (5oz) icing sugar
  • 4 tbsp soya milk
  • Energy 800kj 191kcal 10%
  • Fat 11g 16%
  • Saturates 5g 23%
  • Sugars 21g 23%
  • Salt 0.1g 2%

of the reference intake
Carbohydrate 21g Protein 1.9g Fibre 0.7g


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