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Dairy-free chocolate ganache recipe

103 ratings

This lactose-free silky and rich chocolate ganache is made with soya milk instead of heavy cream used in traditional recipes. The delicious dessert topper is sure to go down a storm. See method

Serves 12
10 mins to prepare and 30 mins to cool
191 calories / serving
Vegan
Vegetarian
Dairy-free

Ingredients

200g (7oz) dairy-free milk chocolate buttons
100g (3 1/2oz) dairy-free sunflower margarine
150g (5oz) icing sugar
4 tbsp soya milk

Each serving contains

Energy
800kj
191kcal 10%
Fat
11g 16%
Saturates
5g 23%
Sugars
21g 23%
Salt
0.1g 2%

of the reference intake
Carbohydrate 21g Protein 1.9g Fibre 0.7g

Method

Melt the chocolate and margarine in a pan over a low heat. Once melted, remove the pan from the heat and whisk in the icing sugar and soya milk until you have a thick, glossy mixture. Allow to cool before spreading or piping onto a cake.

See more Dairy free recipes