This lactose-free silky and rich chocolate ganache is made with soya milk instead of heavy cream used in traditional recipes. The delicious dessert topper is sure to go down a storm.
Melt the chocolate and margarine in a pan over a low heat. Once melted, remove the pan from the heat and whisk in the icing sugar and soya milk until you have a thick, glossy mixture. Allow to cool before spreading or piping onto a cake.
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