Dairy-free chocolate ganache recipe

  • Serves 12
  • 10 mins to prepare and 30 mins to cool
  • 191 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan

This lactose-free silky and rich chocolate ganache is made with soya milk instead of heavy cream used in traditional recipes. The delicious dessert topper is sure to go down a storm.

  1. Melt the chocolate and margarine in a pan over a low heat. Once melted, remove the pan from the heat and whisk in the icing sugar and soya milk until you have a thick, glossy mixture. Allow to cool before spreading or piping onto a cake.

See more Dairy free recipes

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 200g (7oz) dairy-free milk chocolate buttons
  • 100g (3 1/2oz) dairy-free sunflower margarine
  • 150g (5oz) icing sugar
  • 4 tbsp soya milk
  • Energy 800kj 191kcal 10%
  • Fat 11g 16%
  • Saturates 5g 23%
  • Sugars 21g 23%
  • Salt 0.1g 2%

of the reference intake
Carbohydrate 21g Protein 1.9g Fibre 0.7g

Convert

Suggested tips and skills

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.