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Dark Christmas night recipe

1 rating

Inspired by the classic dark and stormy cocktail, this Christmas version uses ginger syrup for extra festive flavours. Try serving this up at your next Christmas party to show off your cocktail making skills. See method

Serves 8
Takes 10 mins
121 calories / serving
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

8 tsp lemon & lime marmalade
400ml spiced rum
4 tsp stem ginger syrup (from a 350g jar), plus 1 stem ginger ball sliced into 8
5 limes, 4 juiced (about 160ml), 1 sliced into 8
ice cubes
1ltr ginger beer

If you don't have any limes, try a lemon instead

Each serving contains

Energy
505kj
121kcal 6%
Fat
0g 0%
Saturates
0g 0%
Sugars
3g 4%
Salt
0.1g 2%

of the reference intake
Carbohydrate 4.1g Protein 0.1g Fibre 0g

Method

Put the marmalade in a heatproof jug or bowl and add a splash of boiling water, mixing to loosen to a smooth, pourable consistency. Put in a jug with the rum, stem ginger syrup and lime juice; chill until ready to serve. Half-fill 8 highball glasses with ice and divide the mixture between them. Top up with the ginger beer and garnish with a lime wheel and a slice of stem ginger to serve.

See more Christmas cocktail recipes