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Ginger and orange mojito recipe

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We’ve added a festive twist to a classic Mojito recipe with the addition of fresh ginger and a homemade spiced orange and honey syrup. If you don’t have a cocktail muddler, you can use the end of a wooden spoon or a pestle and mortar. See method

Serves 1
Takes 5 mins
206 calories / serving

Ingredients

2 tbsp spiced honey & orange syrup
1 thin slice fresh ginger
6-8 mint leaves, plus 1 mint sprig for garnish
50ml rum
crushed ice
75ml soda water

Each serving contains

Energy
865kj
206kcal 10%
Fat
0g 0%
Saturates
0g 0%
Sugars
23g 26%
Salt
0g 0%

of the reference intake
Carbohydrate 23.4g Protein 0.3g Fibre 0.3g

Method

Make the spiced honey and orange syrup.
Add the ginger to the base of a highball glass. Slap the loose mint leaves in the palm of your hand to release their aromas, then add to the glass. Muddle well. Add the rum and 2 tbsp syrup to the glass. Half fill with crushed ice and churn well with spoon to combine. Top with up with soda water and fill with more crushed ice. Garnish with a mint sprig and serve.

See more Christmas cocktail recipes