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Dominic Chapman’s speckled chocolate cornflakes recipe

347 ratings

Dominic Chapman’s speckled chocolate cornflakes is bound to be a winner with the kids needing to help out with the chocolate and sprinkling. See method

Serves 12
15mins to prepare, plus 20mins for chilling
125 calories / serving

Ingredients

50g butter
100g milk chocolate, broken up
3 tbsp golden syrup
100g cornflakes
6tsp sprinkles, for sprinkling

Each serving contains

Energy
50kj
125kcal 6%
Fat
6g 9%
Saturates
4g 19%
Sugars
9g 10%
Salt
0.1g 1%

of the reference intake
Carbohydrate 15.7g Protein 1.3g Fibre 0.4g

Method

Place the butter, chocolate and golden syrup in a saucepan over a low heat. Cook until the chocolate melts.
Allow to cool a little then pour over the cornflakes.
Use a wooden spoon to gently stir all the ingredients together - kids will love coating the cornflakes in the melted chocolate.
Spoon the mixture into a cupcake tin lined with cupcake cases and sprinkle with hundreds and thousands. Place in the fridge to set, then serve. It goes without saying that children will adore sprinkling hundreds and thousands over the chocolate cornflake cakes – there may be some sweeping up to do afterwards, though!

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