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An elegant and sophisticated sweet treat perfect for Mother's Day. These pretty, light cupcakes flavoured with Earl Grey tea and topped with a sharp lemon icing, are sure to be loved by all. See method
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Tip: Make the cupcakes the day before and keep in a sealed airtight container overnight. Keep the icing in the fridge in the icing bag then bring up to room temperature before icing the next day.
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As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
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