You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
An elegant and sophisticated sweet treat perfect for Mother's Day. These pretty, light cupcakes flavoured with Earl Grey tea and topped with a sharp lemon icing, are sure to be loved by all. See method
of the reference intake
Tip: Make the cupcakes the day before and keep in a sealed airtight container overnight. Keep the icing in the fridge in the icing bag then bring up to room temperature before icing the next day.
See more Baking recipes
As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
Before you comment please read our community guidelines.