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Easy burger sauce recipe

1 rating

A bun isn't complete without a dollop of classic burger sauce. Try adding in a tablespoon of sriracha or hot sauce to give it an extra little kick. See method

Serves 6
5 mins to prepare
46 calories / serving
Vegetarian
Gluten-free

Ingredients

20g cornichons or gherkins, very finely chopped
1 tbsp vinegar
3 tbsp ketchup
5 tbsp light mayonnaise
1 tbsp American-inspired mustard

Each serving contains

Energy
190kj
46kcal 2%
Fat
3g 5%
Saturates
0g 2%
Sugars
2g 3%
Salt
0.3g 5%

of the reference intake
Carbohydrate 3.5g Protein 0.3g Fibre 0.2g

Method

Very finely chop 20g cornichons or gherkins and put in a bowl with 1 tbsp vinegar from the jar. Stir in 3 tbsp ketchup, 5 tbsp light mayonnaise and 1 tbsp Americaninspired mustard. Mix to combine. Cover and chill for at least 15 mins before serving. Will keep for up to 3 days covered in the fridge.

Tip: Add a tablespoon of sriracha or hot sauce to give a little kick.

See more No-cook sauce recipes